Description
Sargol saffron is the most typical sample of saffron. This kind of saffron doesn’t have the yellow part of the plant or the root of that because they cut them up. It’s also known as all-Red abroad.
$0.85 – $36.00
Cut filament (Sargol) Saffron
Saffron is one of the first Iranian spices that is hot and dry in nature and rich in manganese, vitamin C, iron, potassium, vitamin B6, antioxidants. Saffron is readily available at most specialty markets and can be purchased as threads or in powdered form. However, it’s best to buy the threads, as they give you more versatility and are less likely to be adulterated. Saffron has a subtle taste and aroma, which makes it easy to add to your diet. It pairs well with savory dishes and should be soaked in hot water to give a deeper flavor. Alternatively, you can purchase saffron in supplement form to reap its benefits.
Packing: 0.5g, 1g, 2.5g, 3gr, 5g, 6g, 25g, 50gr
Audited & approved by SGS
Sargol saffron is the most typical sample of saffron. This kind of saffron doesn’t have the yellow part of the plant or the root of that because they cut them up. It’s also known as all-Red abroad.
Saffron is harvested by hand from the Crocus sativus flower, commonly known as the “saffron crocus.” The term “saffron” applies to the flower’s thread-like structures, or stigma.
It originated in Greece, where it was revered for its medicinal properties. People would eat saffron to enhance libido, boost mood, and improve memory
11 Impressive Health Benefits of Saffron
Principle | Nutrient Value/100g | Unit |
Energy | 310 Kcal | 3.1 Kcal |
Carbohydrates | 65.37 g | 0.65 g |
Protein | 11.43 g | 0.11 g |
Total Fat | 5.85 g | 0.05 g |
Cholesterol | 0 | 0 |
Dietary Fiber | 3.9 g | 0.03 g |
Sodium | 148 mg | 1.48 g |
Potassium | 1724 mg | 17.24 |
Calcium | 111 mg | 1.11 |
0.5g, 1g, 2.5g, 3gr, 5g, 6g, 25g, 50gr
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