The properties of Indian cashew include preserving cardiovascular health, regulating blood pressure, strengthening the health of teeth, bones, and enhancing the immune system. Kashou or Indian almond is one of the popular nuts in the world due to its unique flavor. These nuts in the form of beans, which are home to the almond tree of India, South America and Brazil, make the seeds of this plant, in some countries, such as Brazil and Nigeria, a delicious soft butter that is very delicious. It turns off and compress it. The chemical compound of Indian almond fruit contains glucose, tannic acid, Minerals such as copper, calcium, magnesium, iron, protein and fat.