Dried Figs

Dried fig

Fig is a rich source of vitamin C, which is used to prevent cancer, and it has a special effect on the softness of the breast and intestine. The fiber in figs plays a major  role in the  prevention and elimination of constipation.

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The dried form of fig is easily available almost everywhere, all year round.

Dried figs, like several other dried fruits, are a rich source of phenol antioxidants and nutrients, especially fiber.

Dry fig A: has a grain size of about 18 mm

Dry fig AA is actually a grain size  between 20 and 24 mm and is popular among the types of figs on the market  and is  actually enjoyable by most people.

Dried Figs (AAA) is special type of grape figs of this kind is very coarse  (about 24 to 30 millimeters), and it’s all smelly (blanched) and  its color is yellow and white. The taste of this sample is a little dry fig with a variety of typical varieties.


Figs have been popular around the world for centuries. They are both tasty and nutritious. In fact, recent studies have shown that they may be helpful in treating a range of medical concerns, from diabetes to eczema.

14 Impressive Health Benefits of Barberries

  1. Lower Blood Pressure
  2. Strengthen Bones
  3. Weight Loss
  4. Manage Diabetes
  5. Antioxidant Properties
  6. Relieves Constipation
  7. Treat Piles
  8. Lower Cholesterol Levels
  9. Reduce the Symptoms of Alzheimer’s
  10. Provides Relief from Venereal Diseases
  11. Prevent Urinary Calcium Loss
  12. Prevent Macular Degeneration
  13. Relieve Throat Pain
  14. Skin & Hair Health


Principle Nutrient Value/100g Unit
Energy 579 Kcal
Carbohydrates 21.6 g
Protein 21.2 g
Saturated Fat 3.8 g
Trans Fat 0 g
Total Fat 49.9 g
Sugars 4.4 g
Cholesterol 0 g
Dietary Fiber 12.5 g
Sodium 1 mg
Potassium 705 mg
Calcium 264 mg


Dried Fig
Dried Fig


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